Saturdays and Sundays from 7am to 2pm.
A brunch-ready blend of sparkling wine and orange juice, made for sharing.
Add Grilled or Fried Chicken +8, Grilled Flank Steak +16, Grilled Shrimp +8
Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper
Local Greens, Goat Cheese, Toasted Pecans, Pickled Red Onion, Red Wine Vinaigrette
Rotating Market Vegetables, Greens, Fresh Herbs, Citrus Vinaigrette
Quinoa, Roasted Vegetables, Chick Peas, Cucumber, Pickled Red Onion, Avocado , Lemon-Tahini
Each 4 | Basket of 3 for 11 | Basket of 5 for 18
Smashed Avocado, Roasted Tomatoes, Pickled Onion, Herbs, Chili Oil, Toasted Sourdough
Two Eggs* Any Style, Sausage or
Bacon, Jalapeño Grits or Hashbrowns, Black Pepper Biscuit
Add Waffle for +4
Fried Chicken Breast, Buttermilk Waffles, Ancho Maple, Bacon, Hashbrowns
Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries
Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas
Maple Butter, Fresh Berries Spiced Cashews
Jalapeño Buttermilk Batter, Dill Pickles Shredded Lettuce, Alabama White Sauce, Fries
Fried Chicken Breast, Black Pepper Biscuit, Pepper Jelly, Hashbrowns
Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
V: vegetarian | VG: vegan | GF: gluten free
