Saturday & Sunday 9am–3pm
Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper
Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Red Onion, Red Wine Vinaigrette
Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing
Add Ons:
Grilled or Fried Chicken +8 | Grilled Flank Steak +16
Grilled Shrimp +8
Bacon 4
Sausage 4
Hash Browns 2
Waffle 4
Biscuit 4
Toast 2
Egg* (Any Style) 3
Fruit Cup 4
Two Eggs* Any Style, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Black Pepper Biscuit Add Waffle for $4
Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion
Black Pepper Biscuits, Sausage Gravy, Two Eggs* Any Style
Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style
Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas
Roasted Local Mushrooms, Herbed Goat Cheese, Hashbrowns
Fried Chicken Breast, Black Pepper Biscuit, Pepper Jelly, Hashbrowns
(VG) Vegetarian | (V) Vegan | (GF) Gluten Free
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
Blackberry Coulis, Maple Butter, Spiced Cashews
Fried Chicken Breast, Buttermilk Waffles, Ancho Maple, Bacon, Hashbrowns
Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries
Grilled Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries Sub for Beyond burger +5
Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries
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